Proveedora De Productos Marinos S.a → Ooo>

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OOO>. This shipment is registered as coming from PROVEEDORA DE PRODUCTOS MARINOS S.A via Balboa,Panama. Manifest records show a quanitity of 895 SAK with a total weight of 30170 Kilograms arrived on 2018-03-26 via the vessel MSC CARLOTTA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen seafood - 895 sacks 26,850 kgs frozen giant squid bits and pieces recortes de pota congeladas veterinary certificate no: thermog raphs: a28hef / a28heb cfr saint petersburg, russia freight prepaid "the reefer temperatur e to be set at -18 degrees celsius in accorda nce with shipper's instructions".

Cargo Details
Consignee
OOO>
BASKOV LANE, 17, LIT.A, 6N, ST.PETE
SAINT PETERSBURG 191014 RUSSIAN FE

Shipper
PROVEEDORA DE PRODUCTOS MARINOS S.A
ZONA INDUSTRIAL II MZ A LOTE 3
PAITA PERU

Notify Party
OOO>
BASKOV LANE, 17, LIT.A, 6N, ST.PETE
SAINT PETERSBURG 191014 RUSSIAN FE



Vessel and Port
Carrier CodeMSCU
VesselMSC CARLOTTA [LR]
Departure PortBalboa,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty895 SAK
Manifest Weight30170 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9756731 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-26
Container Cargo Description
Container #PiecesDescription
SEGU9475460895FROZEN SEAFOOD - 895 SACKS 26,850 KGS FROZEN GIANT SQUID BITS AND PIECES RECORTES DE POTA CONGELADAS VETERINARY CERTIFICATE NO: THERMOG RAPHS: A28HEF / A28HEB CFR SAINT PETERSBURG, RUSSIA FREIGHT PREPAID "THE REEFER TEMPERATUR E TO BE SET AT -18 DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER'S INSTRUCTIONS"
SEGU9475460NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SEGU9475460749 30170 Kilograms 30
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6411131 () 810RSimple BOL FROB12018-03-16 / 2018-03-28
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