The following Bill of Lading record outlines a container shipment imported into the US by SFT GONDRAND FRERES PAPEETE. This shipment is registered as coming from SFT GONDRAND FRERES DUNKERQUE via Le Havre,France with logistic notifications handled by NEW CDP. Manifest records show a quanitity of 1638 CTN with a total weight of 11573 Kilograms arrived on 2018-03-26 via the vessel SANTA BETTINA to the port of New York, New York. Cargo includes products identified as cocoa and cocoa preparations temp 16c 18ccoco a and cocoa preparations temp 16c 18ccocoa an d cocoa preparations temp 16c 18ccocoa and co coa preparations temp 16c 18csugars and sugar confectionery temp 16c 18cedible fruit and n uts; peel of citrus fruit or melons temp 16c 18ccocoa and cocoa preparations temp 16c 18cm.
| Carrier Code | MFUS |
| Vessel | SANTA BETTINA [MT] |
| Departure Port | Le Havre,France |
| Landing Port | New York, New York |
| Manifest Qty | 1638 CTN |
| Manifest Weight | 11573 Kilograms |
| Manifest Dimension | 10 Cubic Feet |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9338084 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-26 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| SEGU9488913 | 1638 | COCOA AND COCOA PREPARATIONS TEMP 16C 18CCOCO A AND COCOA PREPARATIONS TEMP 16C 18CCOCOA AN D COCOA PREPARATIONS TEMP 16C 18CCOCOA AND CO COA PREPARATIONS TEMP 16C 18CSUGARS AND SUGAR CONFECTIONERY TEMP 16C 18CEDIBLE FRUIT AND N UTS; PEEL OF CITRUS FRUIT OR MELONS TEMP 16C 18CCOCOA AND COCOA PREPARATIONS TEMP 16C 18CM |
| SEGU9488913 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MFUSFRDKK1800614 | () | 8410 | Simple BOL FROB | 1 | 2018-03-15 / 2018-03-28 |