The following Bill of Lading record outlines a container shipment imported into the US by CARREFOUR PUNAAUIA. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 1627 CTN with a total weight of 7954 Kilograms arrived on 2018-03-26 via the vessel SANTA BETTINA to the port of New York, New York. Cargo includes products identified as cheese and curd,other cheese:food preparation s nesoi,other:margarine, edible mixtures etc an or veg fat oil,margarine, excluding liqu id margarine - aerosols cl2.2 un1950 gw 285 .254kg temp 3c.
| Carrier Code | MFUS |
| Vessel | SANTA BETTINA [MT] |
| Departure Port | Le Havre,France |
| Landing Port | New York, New York |
| Manifest Qty | 1627 CTN |
| Manifest Weight | 7954 Kilograms |
| Manifest Dimension | 0 Cubic Feet |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9338084 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-26 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| CXRU1296905 | 1627 | CHEESE AND CURD,OTHER CHEESE:FOOD PREPARATION S NESOI,OTHER:MARGARINE, EDIBLE MIXTURES ETC AN OR VEG FAT OIL,MARGARINE, EXCLUDING LIQU ID MARGARINE - AEROSOLS CL2.2 UN1950 GW 285 .254KG TEMP 3C |
| CXRU1296905 | NO MARKS |
| CXRU1296905 | Hazmat Class: 2.2 Hazmat Code: UN1950 [U] |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MFUSFRLEH1801873 | () | 8410 | Simple BOL FROB | 1 | 2018-03-14 / 2018-03-28 |