Gondrand Dunkerque → Gondrand Papeete

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GONDRAND PAPEETE. This shipment is registered as coming from GONDRAND DUNKERQUE via Dunkirk,France. Manifest records show a quanitity of 432 PKG with a total weight of 9006 Kilograms arrived on 2018-03-26 via the vessel SANTA BETTINA to the port of New York, New York. Cargo includes products identified as boilers, machinery and mechanical appliances; parts thereof,machine tools for forging, ben ding, stamping etc,othersoap, organic surface -active agents, washing preparations, lubrica ting preparations, artificial waxes, prepared waxes, polishing or scouring preparations in cluding aerosols imo 2.1 un 1950 gw 562.5kart.

Cargo Details
Consignee
GONDRAND PAPEETE
15 RUE DU DOCTEUR CASSIAU
BP 475
PAPEETE PF

Shipper
GONDRAND DUNKERQUE
1119 QUAI DU RISBAN
BP 3513
DUNKERQUE CEDEX 1 59383 FR

Notify Party
GONDRAND PAPEETE
15 RUE DU DOCTEUR CASSIAU
BP 475
PAPEETE PF


Vessel and Port
Carrier CodeMFUS
VesselSANTA BETTINA [MT]
Departure PortDunkirk,France
Landing PortNew York, New York
Manifest Qty432 PKG
Manifest Weight9006 Kilograms
Manifest Dimension11 Cubic Feet
Place of ReceiptDUNKIRK
Conveyance ID9338084 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-26
Notified Parties
  • CMDU
  • MFUS

Container Cargo Description
Container #PiecesDescription
TCLU3386180432BOILERS, MACHINERY AND MECHANICAL APPLIANCES; PARTS THEREOF,MACHINE TOOLS FOR FORGING, BEN DING, STAMPING ETC,OTHERSOAP, ORGANIC SURFACE -ACTIVE AGENTS, WASHING PREPARATIONS, LUBRICA TING PREPARATIONS, ARTIFICIAL WAXES, PREPARED WAXES, POLISHING OR SCOURING PREPARATIONS IN CLUDING AEROSOLS IMO 2.1 UN 1950 GW 562.5KART
TCLU3386180NO MARKS
Hazmat
TCLU3386180Hazmat Class: 2.1
Hazmat Code: UN1950 [U]
TCLU3386180Hazmat Class: 2.2
Hazmat Code: UN1013 [U]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1800607 () 8410Simple BOL FROB12018-03-14 / 2018-03-28


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