The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF FRIAL SAS. This shipment is registered as coming from INMUEBLES CATALUNA LTDA.COMERCIALIZ via Valdivia,Chile with logistic notifications handled by CHALLENGE INTERNATIONAL LE HAVRE. Manifest records show a quanitity of 2294 CTN with a total weight of 23857 Kilograms arrived on 2018-03-26 via the vessel MSC CARLOTTA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as crustaceans, molluscs and other aquatic inver tebra - covering shipment of: 20.330 kg. net of frozen iqf cooked mussel meat ( mytilus ch ilensis ) spanish name mejillon carne contrat n 9703918, code 8177 size 200/300 2.610 kg. net of frozen iqf cooked mussel meat ( mytilu s chilensis ) spanish name mejillon carne con.
Carrier Code | MSCU |
Vessel | MSC CARLOTTA [LR] |
Departure Port | Valdivia,Chile |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 2294 CTN |
Manifest Weight | 23857 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | CORONEL |
Conveyance ID | 9756731 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-26 |
Container # | Pieces | Description |
---|---|---|
TRIU8498398 | 2294 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVER TEBRA - COVERING SHIPMENT OF: 20.330 KG. NET OF FROZEN IQF COOKED MUSSEL MEAT ( MYTILUS CH ILENSIS ) SPANISH NAME MEJILLON CARNE CONTRAT N 9703918, CODE 8177 SIZE 200/300 2.610 KG. NET OF FROZEN IQF COOKED MUSSEL MEAT ( MYTILU S CHILENSIS ) SPANISH NAME MEJILLON CARNE CON |
TRIU8498398 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TRIU8498398 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TRIU8498398 | 1553 | 23857 Kilograms | 477152 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUWG467704 | () | 810R | Simple BOL FROB | 1 | 2018-03-07 / 2018-03-28 |