Foshan Shunde Midea Electrical Heat → Double Insight Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOUBLE INSIGHT INC. This shipment is registered as coming from FOSHAN SHUNDE MIDEA ELECTRICAL HEAT via 57073 with logistic notifications handled by UNIVERSAL WAREHOUSE. Manifest records show a quanitity of 11900 CTN with a total weight of 84490 Kilograms arrived on 2018-03-27 via the vessel MAERSK ESSEX to the port of Los Angeles, California. Cargo includes products identified as electric pressure cooker.

Cargo Details
Consignee
DOUBLE INSIGHT INC
135 MICHAEL COWPLAND DR
KANATA CA
Contact Details: +15148277729 [Telephone Number]
Shipper
FOSHAN SHUNDE MIDEA ELECTRICAL HEAT
NO 19 SANLE RD BEIJIAO, SHUNDE
FOSHAN CN
Notify Party
UNIVERSAL WAREHOUSE
888 KEARN CREEK CT



CITY OF INDUSTRY CA 91748 US
Vessel and Port
Carrier CodeDISO
VesselMAERSK ESSEX [MH]
Departure Port57073
Landing PortLos Angeles, California
Manifest Qty11900 CTN
Manifest Weight84490 Kilograms
Manifest Dimension4 Cubic Meters
Place of ReceiptNANSHA PT
Conveyance ID9458092 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-27
Notified Parties
  • DISO
  • MSCU

Container Cargo Description
Container #PiecesDescription
TCNU135808310ELECTRIC PRESSURE COOKER
TCNU136764010ELECTRIC PRESSURE COOKER
TCNU136818410ELECTRIC PRESSURE COOKER
TCNU136898610ELECTRIC PRESSURE COOKER
TCNU136930210ELECTRIC PRESSURE COOKER
TCNU136968410ELECTRIC PRESSURE COOKER
UESU521444610ELECTRIC PRESSURE COOKER
TCNU1358083
TCNU1367640
TCNU1368184
TCNU1368986
TCNU1369302
TCNU1369684
UESU5214446
ContainerTariff Code [Harmonized]WeightValue
TCNU1358083 12070 Kilograms -
TCNU1367640 12070 Kilograms -
TCNU1368184 12070 Kilograms -
TCNU1368986 12070 Kilograms -
TCNU1369302 12070 Kilograms -
TCNU1369684 12070 Kilograms -
UESU5214446 12070 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUJS733671DISODMC31800167 () 809NHouse Bill12018-03-05 / 2018-03-28


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