Pachranga Foods → Quality Natural Foods Canada Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QUALITY NATURAL FOODS CANADA INC. This shipment is registered as coming from PACHRANGA FOODS via Salalah,Oman. Manifest records show a quanitity of 1308 CTN with a total weight of 39794 Pounds arrived on 2018-03-27 via the vessel MAERSK SEMARANG to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1308 cartons containing: acha r pachranga (mixes pickle) man go peeled & unpeeled pickle a mla & apple murabba lime & lim e sweet pickle green chilli, l ime & ginger pickle red chill i stuffed pickle mango & chill.

Cargo Details
Consignee
QUALITY NATURAL FOODS CANADA INC
420 NUGGET AVENUE
TORONTO, ONTARIO M1S 44 CANADA
TEL:416 261 8700
1-9056628001 TEL EX 1-905662 80
Shipper
PACHRANGA FOODS
C-3, INDUSTRIAL AREA
PANIPAT-132103
HARYANA (INDIA)
91-1142595800 TEL EX 91-11264 40
Notify Party
QUALITY NATURAL FOODS CANADA INC
420 NUGGET AVENUE
TORONTO, ONTARIO M1S 44 CANADA
TEL:416 261 8700

1-9056628001 TEL EX 1-905662 80
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SEMARANG [LR]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1308 CTN
Manifest Weight39794 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptSONEPAT
Conveyance ID9330070 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-27
Notified Parties
  • MAEU

Container Cargo Description
Container #PiecesDescription
TCLU2504420181308 CARTONS CONTAINING: ACHA R PACHRANGA (MIXES PICKLE) MAN GO PEELED & UNPEELED PICKLE A MLA & APPLE MURABBA LIME & LIM E SWEET PICKLE GREEN CHILLI, L IME & GINGER PICKLE RED CHILL I STUFFED PICKLE MANGO & CHILL
TCLU2504420010 TO 1308 1308 CARTONS
ContainerTariff Code [Harmonized]WeightValue
TCLU250442011 39794 Pounds 358146

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964044262MAEU575322008 () 808WHouse Bill12018-03-08 / 2018-03-28


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