Colombina S.a → David Roberts Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DAVID ROBERTS FOOD CORPORATION. This shipment is registered as coming from COLOMBINA S.A via South Riding Point,Bahamas with logistic notifications handled by DHL GLOBAL FORWARDING (CANADA) INC.. Manifest records show a quanitity of 4900 BOX with a total weight of 20147 Kilograms arrived on 2018-03-25 via the vessel MSC CANBERRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sugar confectionery (including white chocolat e), n - sugar confectionery (including white chocolate), not containing cocoa - chewing gu m, whether or not sugar-coated.

Cargo Details
Consignee
DAVID ROBERTS FOOD CORPORATION
2351 UPPER MIDDLE RD. E
OAKVILLE ON L6H 6P7 CANADA

Shipper
COLOMBINA S.A
CRA 1 NO. 24-56
CALI COLOMBIA

Notify Party
DHL GLOBAL FORWARDING (CANADA) INC.
555 MONTEE DE LIESSE
SAINT-LAURENT QC H4T 1P5 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC CANBERRA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4900 BOX
Manifest Weight20147 Kilograms
Manifest Dimension45 Cubic Meters
Place of ReceiptBUENAVENTURA
Conveyance ID9102722 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-25

Container Cargo Description
Container #PiecesDescription
TEMU756959240SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLAT E), N - SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA - CHEWING GU M, WHETHER OR NOT SUGAR-COATED
TEMU7569592DAVID ROBERTS FOOD CORPORATION CANADA MADE IN COLOMBIA 220023575 FDA BIO TERRORISM 1828355 2482 SELLOS STIKER: COLOM905586 COLOM905596 S ELLOS SATELITAL NO 916564 SELLO BOTELLA NO 03
ContainerTariff Code [Harmonized]WeightValue
TEMU756959214 20147 Kilograms 2954

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUBU869265 () 808NSimple BOL FROB12018-03-20 / 2018-03-27


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