Bf Comercio Y Exportaciones Ltda → Nature's Touch Frozen Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATURE'S TOUCH FROZEN FOODS INC.. This shipment is registered as coming from BF COMERCIO Y EXPORTACIONES LTDA via South Riding Point,Bahamas. Manifest records show a quanitity of 1765 CTN with a total weight of 25186 Kilograms arrived on 2018-03-25 via the vessel MSC CANBERRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fruit and nuts, uncooked or cooked by steamin g or - 24.039,30 kilos of frozen iqf organic blackberry grade a packed in 1.765 boxes of 1 x13,62 kilos blue polybags certiified organic by eco cert po 28182-2 e-22693 freight prepa id.

Cargo Details
Consignee
NATURE'S TOUCH FROZEN FOODS INC.
5105 FISHER STREET
SAINT-LAURENT QC H4T 1J8 CANADA

Shipper
BF COMERCIO Y EXPORTACIONES LTDA
AVDA NUEVA COSTANERA 4142
VITACURA RM CHILE

Notify Party
NATURE'S TOUCH FROZEN FOODS INC.
5105 FISHER STREET
SAINT-LAURENT QC H4T 1J8 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC CANBERRA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1765 CTN
Manifest Weight25186 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptCORONEL
Conveyance ID9102722 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-25

Container Cargo Description
Container #PiecesDescription
TRIU88785881765FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - 24.039,30 KILOS OF FROZEN IQF ORGANIC BLACKBERRY GRADE A PACKED IN 1.765 BOXES OF 1 X13,62 KILOS BLUE POLYBAGS CERTIIFIED ORGANIC BY ECO CERT PO 28182-2 E-22693 FREIGHT PREPA ID
TRIU8878588NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU8878588811 25186 Kilograms 3731

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG435727 () 808NSimple BOL FROB12018-03-20 / 2018-03-27


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