Seafrost S.a.c. → Tfi Foods Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TFI FOODS LTD.. This shipment is registered as coming from SEAFROST S.A.C. via South Riding Point,Bahamas. Manifest records show a quanitity of 2300 CTN with a total weight of 21640 Kilograms arrived on 2018-03-25 via the vessel MSC CANBERRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen seafood - 01 fcl 2300 cartons whiting fish, headed and gutted poisson de merlans (m erluccius gayi peruanus) temperature: -18.0 c origin: peru caught in fao area: 87 (pacific ocean) freight prepaid the reefer temperatur e to be set at -18 degrees celsius in accorda nce with shipper's instructions.

Cargo Details
Consignee
TFI FOODS LTD.
44 MILNER AVENUE
SCARBOROUGH ON M1S 3P8 CANADA

Shipper
SEAFROST S.A.C.
ZONA INDUSTRIAL II CARRETERA PAITA
PAITA PERU

Notify Party
TFI FOODS LTD.
44 MILNER AVENUE
SCARBOROUGH ON M1S 3P8 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC CANBERRA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2300 CTN
Manifest Weight21640 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9102722 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-25

Container Cargo Description
Container #PiecesDescription
CHIU902707720FROZEN SEAFOOD - 01 FCL 2300 CARTONS WHITING FISH, HEADED AND GUTTED POISSON DE MERLANS (M ERLUCCIUS GAYI PERUANUS) TEMPERATURE: -18.0 C ORIGIN: PERU CAUGHT IN FAO AREA: 87 (PACIFIC OCEAN) FREIGHT PREPAID THE REEFER TEMPERATUR E TO BE SET AT -18 DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER'S INSTRUCTIONS
CHIU9027077NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CHIU9027077749 21640 Kilograms 4320

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6401082 () 808NSimple BOL FROB12018-03-20 / 2018-03-27


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