Brf S.a → Erie Meat Products Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ERIE MEAT PRODUCTS LIMITED. This shipment is registered as coming from BRF S.A via Tampico,Mexico with logistic notifications handled by ASSOCIATED CARGO SPECIALISTS (CANAD. Manifest records show a quanitity of 1432 CTN with a total weight of 26863 Kilograms arrived on 2018-03-25 via the vessel MSC CANBERRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as meat and edible offal, of the poultry of head ing 0 - frozen products 1432 cartons frozen c hicken wings drummette and winglet tip off -n .c.m.:0207.14.00 - nw 26005.120 kgs / gw 2686 3.289 kgs export references shipper's referen ce number: 0602422e18.

Cargo Details
Consignee
ERIE MEAT PRODUCTS LIMITED
3180 WHARTON WAY
MISSISSAUGA ON L4X 2C1 CANADA

Shipper
BRF S.A
JORGE TZACHEL NO.475
ITAJAI SC 88301-600 BRAZIL

Notify Party
ASSOCIATED CARGO SPECIALISTS (CANAD
1755 ST REGIS, SUITE 230
DOLLARD-DES-ORMEAUX QC H9B 2M9 CANA



Vessel and Port
Carrier CodeMSCU
VesselMSC CANBERRA [PA]
Departure PortTampico,Mexico
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1432 CTN
Manifest Weight26863 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptNAVEGANTES
Conveyance ID9102722 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-25

Container Cargo Description
Container #PiecesDescription
SEGU91674721432MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEAD ING 0 - FROZEN PRODUCTS 1432 CARTONS FROZEN C HICKEN WINGS DRUMMETTE AND WINGLET TIP OFF -N .C.M.:0207.14.00 - NW 26005.120 KGS / GW 2686 3.289 KGS EXPORT REFERENCES SHIPPER'S REFEREN CE NUMBER: 0602422E18
SEGU9167472AS PER SHIPPER . SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
SEGU9167472714 26863 Kilograms 537265

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUJ7589474 () 808NSimple BOL FROB12018-03-20 / 2018-03-27


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