The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by MCCORMICK GLOBAL INGEDIENTS LIMITED. Manifest records show a quanitity of 41 PKG with a total weight of 21233 Kilograms arrived on 2018-03-25 via the vessel E.R. TOKYO to the port of Baltimore, Maryland. Cargo includes products identified as red pepper crushed, steam treated hs code: 09 042219 40 totes packing: packed i n corrugate d tote with pe liner of 1050 lb net and 1 132 .672 lb gross total num ber of pallets: 40 we ight of 40 pallets: 680.00 kgs (1,498.8000 lb s) nett wt: 19051.2000 kgs gross wt: 2 1231.2 00 kgs sb no: 227091 4 dtd 18.01.2018 inv. no.
Carrier Code | MSCU |
Vessel | E.R. TOKYO [LR] |
Departure Port | Le Havre,France |
Landing Port | Baltimore, Maryland |
Manifest Qty | 41 PKG |
Manifest Weight | 21233 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | COCHIN |
Conveyance ID | 9318046 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-25 |
Container # | Pieces | Description |
---|---|---|
MEDU8560909 | 41 | RED PEPPER CRUSHED, STEAM TREATED HS CODE: 09 042219 40 TOTES PACKING: PACKED I N CORRUGATE D TOTE WITH PE LINER OF 1050 LB NET AND 1 132 .672 LB GROSS TOTAL NUM BER OF PALLETS: 40 WE IGHT OF 40 PALLETS: 680.00 KGS (1,498.8000 LB S) NETT WT: 19051.2000 KGS GROSS WT: 2 1231.2 00 KGS SB NO: 227091 4 DTD 18.01.2018 INV. NO |
MEDU8560909 | RED PEPPER CRUSHE D MGIL BATCH NUMB ER: 00017 90004 PR ODUCT CODE:901493 938 COUNTRY OF OR IGIN: INDIA PO: 4 501582395 NET WT: 1050.000 LBS DIS TRIBUTED BY: MCCO RMICK & CO INC MF D BY: AVT MCCORMI CK INGREDIENTS PV T LTD ALUV A 68310 7 KERALA INDIA BA TCH NO LOT NO:- 1 1 80234A DISTRIBUT ED BY MCCORMICK A ND CO SAME | |
MEDU8560909 | SAME SAME SAME SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPC141780 | () | 809W | Regular Bill | 1 | 2018-03-08 / 2018-03-27 |