Savino Del Bene Nak. A.s. → Savino Del Bene Usa - New York

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAVINO DEL BENE USA - NEW YORK. This shipment is registered as coming from SAVINO DEL BENE NAK. A.S. via Nemrut Bay,Turkey. Manifest records show a quanitity of 84 DRM with a total weight of 49780 Pounds arrived on 2018-03-25 via the vessel ZIM MONACO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ref.no:n82421 natural fermented black olives in brine (sliced) lactic in 220 kg drums ndw: 130 kg natural fermented black olives in brin e (sliced) vinegar in 220 kg drums ndw:130 kg natural fermented black olives in brine (pit ted )in 220 kg drums ndw:130 kg h.code:200570.

Cargo Details
Consignee
SAVINO DEL BENE USA - NEW YORK
34 ENGLEHARD AVENUE
AVENEL, NJ 07001 USA
TEL: +1 718 656 5971

Shipper
SAVINO DEL BENE NAK. A.S.
19 MAYIS MAH. 19 MAYIS CAD .GOLDEN
PLAZA NO: 3 KAT : 2
34360 , SISLI ISTANBUL-TURKIYE
V.D. MECIDIYEKOY V.N :7530581731

Notify Party
SAVINO DEL BENE USA - NEW YORK
34 ENGLEHARD AVENUE
AVENEL, NJ 07001 USA
TEL: +1 718 656 5971


Vessel and Port
Carrier CodeZIMU
VesselZIM MONACO [MT]
Departure PortNemrut Bay,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty84 DRM
Manifest Weight49780 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptIZMIR - ALIAGA
Conveyance ID9389708 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-25

Container Cargo Description
Container #PiecesDescription
TLLU444380584REF.NO:N82421 NATURAL FERMENTED BLACK OLIVES IN BRINE (SLICED) LACTIC IN 220 KG DRUMS NDW: 130 KG NATURAL FERMENTED BLACK OLIVES IN BRIN E (SLICED) VINEGAR IN 220 KG DRUMS NDW:130 KG NATURAL FERMENTED BLACK OLIVES IN BRINE (PIT TED )IN 220 KG DRUMS NDW:130 KG H.CODE:200570
TLLU4443805NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUIZM18962405 () 59EMaster Bill12018-03-02 / 2018-03-27


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