The following Bill of Lading record outlines a container shipment imported into the US by DEVI MARINE FOOD EXPORTS PRIVATE LI. This shipment is registered as coming from via Mundra,India with logistic notifications handled by SOUTHERN FISHERIES, LLC. Manifest records show a quanitity of 1800 CTN with a total weight of 20430 Kilograms arrived on 2018-03-25 via the vessel MSC JOANNA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen raw peeled & deveined tail-off vanname i whi - cargo to be stowed in refr igerated c ontainer tempera ture set point at minus 21 d egree c total 1800 carto ns 1800 master carto ns of frozen raw peeled & devein ed tail-off vannamei white iqf shrimps, farm raised, prod uct of india, brand: "true" packing: 10 x 2 l.
Carrier Code | MSCU |
Vessel | MSC JOANNA [PA] |
Departure Port | Mundra,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1800 CTN |
Manifest Weight | 20430 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | TUTICORIN |
Conveyance ID | 9304435 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-25 |
Container # | Pieces | Description |
---|---|---|
TTNU8506457 | 10 | FROZEN RAW PEELED & DEVEINED TAIL-OFF VANNAME I WHI - CARGO TO BE STOWED IN REFR IGERATED C ONTAINER TEMPERA TURE SET POINT AT MINUS 21 D EGREE C TOTAL 1800 CARTO NS 1800 MASTER CARTO NS OF FROZEN RAW PEELED & DEVEIN ED TAIL-OFF VANNAMEI WHITE IQF SHRIMPS, FARM RAISED, PROD UCT OF INDIA, BRAND: "TRUE" PACKING: 10 X 2 L |
TTNU8506457 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TTNU8506457 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TTNU8506457 | 617 | 20430 Kilograms | 80 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPC393662 | () | 808A | Simple BOL FROB | 1 | 2018-02-22 / 2018-03-27 |