The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JABS INTERNATIONAL PVT.. This shipment is registered as coming from JABS INTERNATIONAL PVT LTD via Nhava Sheva,India with logistic notifications handled by G.P. DE SILVA SPICES INC. Manifest records show a quanitity of 954 BAG with a total weight of 13039 Kilograms arrived on 2018-03-25 via the vessel MSC JOANNA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chilli stemless s17, eto treated - 1 x 40' hq container total 954 bags (nine hundred fi ft y four bags) 477 bags ch illi stemless s17, e to tre ated h.s.code:09042110 gr wt/kgs.6,519 .636 477 bags chilli stemless s17, eto t reat ed h.s.code:09042110 g r wt/kgs.6,519.636 tot al g r.wt.13,039.272 kgs freigh t prepaid "dt.
Carrier Code | MSCU |
Vessel | MSC JOANNA [PA] |
Departure Port | Nhava Sheva,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 954 BAG |
Manifest Weight | 13039 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | NHAVA SHEVA |
Conveyance ID | 9304435 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-25 |
Container # | Pieces | Description |
---|---|---|
BMOU5983017 | 954 | CHILLI STEMLESS S17, ETO TREATED - 1 X 40' HQ CONTAINER TOTAL 954 BAGS (NINE HUNDRED FI FT Y FOUR BAGS) 477 BAGS CH ILLI STEMLESS S17, E TO TRE ATED H.S.CODE:09042110 GR WT/KGS.6,519 .636 477 BAGS CHILLI STEMLESS S17, ETO T REAT ED H.S.CODE:09042110 G R WT/KGS.6,519.636 TOT AL G R.WT.13,039.272 KGS FREIGH T PREPAID "DT |
BMOU5983017 | 30 LBS 5 LBS X 6 = 30 LBS CHILLI S TEMLESS ET O TREAT ED PRODUCT OF IND IA LOT NO. 5297-0 9 SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BMOU5983017 | 421 | 13039 Kilograms | 2785 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPC415697 | () | 808A | Simple BOL FROB | 1 | 2018-02-23 / 2018-03-27 |