Dat-schaub → Ckf-foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CKF-FOODS INC.. This shipment is registered as coming from DAT-SCHAUB via Anvers,Belgium with logistic notifications handled by SCAN-SHIPPING INC.. Manifest records show a quanitity of 1313 CTN with a total weight of 28956 Kilograms arrived on 2018-03-25 via the vessel MAERSK KOWLOON to the port of Charleston, South Carolina. Cargo includes products identified as frozen pork - dat pork chitterlings total net t weight : 26.825 kgs hs code : 0206490000 ca rgo in transit to: ckf foods inc. c/o prefere d freezer service 1780 west beaver street jac ksonville, fl 32209 tel. 904-301-1400 to be a rranged by merchants at their risks and costs . usthc prepaid.

Cargo Details
Consignee
CKF-FOODS INC.
1204 W. NORTHWEST HWY.
PALATINE IL 60067 UNITED STATES

Shipper
DAT-SCHAUB
FLAESKETORVET 41
COPENHAGEN 1711 DENMARK

Notify Party
SCAN-SHIPPING INC.
144-146 LEFANTE WAY
BAYONNE NJ 07002 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMAERSK KOWLOON [LR]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty1313 CTN
Manifest Weight28956 Kilograms
Manifest Dimension0
Place of ReceiptFREDERICIA
Conveyance ID9290476 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-25

Container Cargo Description
Container #PiecesDescription
GESU91535611313FROZEN PORK - DAT PORK CHITTERLINGS TOTAL NET T WEIGHT : 26.825 KGS HS CODE : 0206490000 CA RGO IN TRANSIT TO: CKF FOODS INC. C/O PREFERE D FREEZER SERVICE 1780 WEST BEAVER STREET JAC KSONVILLE, FL 32209 TEL. 904-301-1400 TO BE A RRANGED BY MERCHANTS AT THEIR RISKS AND COSTS . USTHC PREPAID
GESU9153561NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GESU9153561649 28956 Kilograms 5791

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVQ850843 () 810SSimple BOL FROB12018-03-02 / 2018-03-26


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