Maoming Jincheng Frozen Food → The Fishin' Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE FISHIN' COMPANY. This shipment is registered as coming from MAOMING JINCHENG FROZEN FOOD via Hong Kong,Hong Kong with logistic notifications handled by JOHN S. CONNOR INC.. Manifest records show a quanitity of 1226 CTN with a total weight of 19752 Kilograms arrived on 2018-03-23 via the vessel EVER LISSOME to the port of Baltimore, Maryland. Cargo includes products identified as frozen tilapia fillet frozen tilapia fillet, 8x4lb/ctn(ivp) brand name wal-mart brand, acc plant no. 4400/02349 fda no. 13068270902 production date and best by date 01/06/2018 -01/05/2020.

Cargo Details
Consignee
THE FISHIN' COMPANY
3714 MAIN STREET,PITTSBURGH, PA
15120
ATT: KRISTI BELLAS
TEL: +1 (412)464-9000 X:101

Shipper
MAOMING JINCHENG FROZEN FOOD
CO.,LTD
WOHU YUAN DEVELOPMENT ZONE,JINTANG
TOWN,MAONAN DISTRICT,
MAOMING,GUANGDONG,CHINA

Notify Party
JOHN S. CONNOR INC.
799 CROMWELL PARK DRIVE,
SUITE A-G,
GLEN BURNIE, MD 21061, USA
ATT: KATHY HEMLER

Vessel and Port
Carrier CodeEGLV
VesselEVER LISSOME [GB]
Departure PortHong Kong,Hong Kong
Landing PortBaltimore, Maryland
Manifest Qty1226 CTN
Manifest Weight19752 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptZHANJIANG, GUANGD
Conveyance ID9629079 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-23

Container Cargo Description
Container #PiecesDescription
EMCU53434841226FROZEN TILAPIA FILLET FROZEN TILAPIA FILLET, 8X4LB/CTN(IVP) BRAND NAME WAL-MART BRAND, ACC PLANT NO. 4400/02349 FDA NO. 13068270902 PRODUCTION DATE AND BEST BY DATE 01/06/2018 -01/05/2020
EMCU5343484N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5343484THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5343484THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV155800004527 () 0928ERegular Bill12018-02-11 / 2018-03-24


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