The following Bill of Lading record outlines a container shipment imported into the US by CONSORCIO ESPANOL CONSERVERO S.A.. This shipment is registered as coming from COMPANIA AMERICANA DE CONSERVAS SAC via Callao,Peru. Manifest records show a quanitity of 1456 BOX with a total weight of 23360 Kilograms arrived on 2018-03-23 via the vessel MSC AVNI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh anchovies - 162 cajas de filete de anch oas envasado al vacio - m placa lineal prefor mado ce-100, calibre: pe5 (engraulis ringens) 169 cajas de filete de anchoas envasado al v acio - msc placa lineal semimontado d, calibr e: ar1 (engraulis anchoita) 439 cajas de file te de anchoas envasado al vacio - msc placa l.
Carrier Code | MSCU |
Vessel | MSC AVNI [LR] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 1456 BOX |
Manifest Weight | 23360 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Conveyance ID | 9756729 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-23 |
Container # | Pieces | Description |
---|---|---|
CRLU1189939 | 1456 | FRESH ANCHOVIES - 162 CAJAS DE FILETE DE ANCH OAS ENVASADO AL VACIO - M PLACA LINEAL PREFOR MADO CE-100, CALIBRE: PE5 (ENGRAULIS RINGENS) 169 CAJAS DE FILETE DE ANCHOAS ENVASADO AL V ACIO - MSC PLACA LINEAL SEMIMONTADO D, CALIBR E: AR1 (ENGRAULIS ANCHOITA) 439 CAJAS DE FILE TE DE ANCHOAS ENVASADO AL VACIO - MSC PLACA L |
CRLU1189939 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1189939 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1189939 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CRLU1189939 | 1416 | 23360 Kilograms | 4670 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUP6403245 | () | 809R | Simple BOL FROB | 1 | 2018-03-04 / 2018-03-24 |