The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF FRIAL SAS. This shipment is registered as coming from ST ANDREWS SMOKY DELICACIES S.A. via Valdivia,Chile with logistic notifications handled by CHALLENGE INTERNATIONAL LE HAVRE. Manifest records show a quanitity of 220 CAS with a total weight of 23100 Kilograms arrived on 2018-03-23 via the vessel MSC AVNI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as crustaceans, molluscs and other aquatic inver tebra - 2.200 casescovering shipment of 22.00 0 kg of cooked frozen mussels (mytilus chilen sis) without shells (meat) different sizes 5 .370,00 kg frozen cooked mussels meat size 2 00-300 code 58802 as per purchase agreement 9 703741 asc-c-01329 3.230,00 kg frozen cooked.
Carrier Code | MSCU |
Vessel | MSC AVNI [LR] |
Departure Port | Valdivia,Chile |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 220 CAS |
Manifest Weight | 23100 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | CORONEL |
Conveyance ID | 9756729 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-23 |
Container # | Pieces | Description |
---|---|---|
TRIU8568350 | 2 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVER TEBRA - 2.200 CASESCOVERING SHIPMENT OF 22.00 0 KG OF COOKED FROZEN MUSSELS (MYTILUS CHILEN SIS) WITHOUT SHELLS (MEAT) DIFFERENT SIZES 5 .370,00 KG FROZEN COOKED MUSSELS MEAT SIZE 2 00-300 CODE 58802 AS PER PURCHASE AGREEMENT 9 703741 ASC-C-01329 3.230,00 KG FROZEN COOKED |
TRIU8568350 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TRIU8568350 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TRIU8568350 | 1553 | 23100 Kilograms | 46 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUWG467910 | () | 809R | Simple BOL FROB | 1 | 2018-02-26 / 2018-03-24 |