→ Royal Ingredients Group Usa,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ROYAL INGREDIENTS GROUP USA,. This shipment is registered as coming from via Rotterdam,Netherlands with logistic notifications handled by IFF, INC. Manifest records show a quanitity of 780 PCS with a total weight of 39635 Kilograms arrived on 2018-03-23 via the vessel MOL EXPERIENCE to the port of Tacoma, Washington. Cargo includes products identified as wheat 760 x 25kg bag - vital wheat gluten, loaded on pallets batch 1807220045 160 bags batch 1807220063 120 bags batch 1807220065 480 bags usda nop no. cu 845344.

Cargo Details
Consignee
ROYAL INGREDIENTS GROUP USA,
INC.
111 W. ILLINOIS ST. 5TH FLOOR
60654 CHICAGO ILLINOIS
U.S.A.

Shipper


Notify Party
IFF, INC
575-A FOREST PKWY
GA 30349 COLLEGE PARK
U.S.A.
TELEPHONE NUMBER +18002887139

Vessel and Port
Carrier CodeHLCU
VesselMOL EXPERIENCE [PA]
Departure PortRotterdam,Netherlands
Landing PortTacoma, Washington
Manifest Qty780 PCS
Manifest Weight39635 Kilograms
Manifest Dimension0
Place of ReceiptIBBENBUEREN, DE
Port of DetinationPortland, Oregon
Conveyance ID9333838 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-23

Container Cargo Description
Container #PiecesDescription
HLXU53760347WHEAT 760 X 25KG BAG - VITAL WHEAT GLUTEN, LOADED ON PALLETS BATCH 1807220045 160 BAGS BATCH 1807220063 120 BAGS BATCH 1807220065 480 BAGS USDA NOP NO. CU 845344
SEGU5615408WHEAT 20 X 950KG - VITAL WHEAT GLUTEN, LOADED ON PALLETS BATCH 1707230150 12 BIGBAGS BATCH 1707230153 5 BIGBAGS BATCH 1797230155 3 BIGBAGS USDA NOP NO. CU 845344
HLXU5376034VITAL WHEAT GLUTEN PRODUCTION DATE EXPIRY DATE BATCH NO . . . .
SEGU5615408VITAL WHEAT GLUTEN PRODUCTION DATE EXPIRY DATE BATCH NO . . . .
ContainerTariff Code [Harmonized]WeightValue
HLXU537603410 0 -
SEGU561540810 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCURTM180142310 () 064WIn-bond Automated12018-03-15 / 2018-03-24


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