Proveedora De Productos Marinos S.a → Aquabest Seafood, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AQUABEST SEAFOOD, LLC. This shipment is registered as coming from PROVEEDORA DE PRODUCTOS MARINOS S.A via Cristobal,Panama with logistic notifications handled by ALPHA BROKERS CORP. Manifest records show a quanitity of 2472 BOX with a total weight of 35610 Kilograms arrived on 2018-03-16 via the vessel MSC ANTIGUA to the port of Savannah, Georgia. Cargo includes products identified as 32,000 lbs frozen giant squid rings anillas d e pota congeladas gross weight: 40,697 lbs th ermographs: 77406847/ 77083996.

Cargo Details
Consignee
AQUABEST SEAFOOD, LLC
10711 SW 104 ST
MIAMI FL 33176 UNITED STATES

Shipper
PROVEEDORA DE PRODUCTOS MARINOS S.A
PASAJE FRANCO ALFARO 150 OF. 201
LIMA PERU

Notify Party
ALPHA BROKERS CORP
2875 NW 82 AVENUE
MIAMI FL 33122 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC ANTIGUA [HK]
Departure PortCristobal,Panama
Landing PortSavannah, Georgia
Manifest Qty2472 BOX
Manifest Weight35610 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Port of DetinationAtlanta, Georgia
Conveyance ID9619476 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-16

Container Cargo Description
Container #PiecesDescription
CXRU14755151232,000 LBS FROZEN GIANT SQUID RINGS ANILLAS D E POTA CONGELADAS GROSS WEIGHT: 40,697 LBS TH ERMOGRAPHS: 77406847/ 77083996
MEDU9057268119229,800 LBS FROZEN GIANT SQUID RINGS ANILLAS D E POTA CONGELADAS GROSS WEIGHT: 37,809 LBS TH ERMOGRAPHS: 77406851 / 77550732 FDA NUMER: 13 418315542 DAP COLLEGE PARK, USA FREIGHT PREPA ID "THE REEFER TEMPERATURE TO BE SET AT -20 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S I NSTRUCTIONS"
CXRU1475515NO MARKS NO MARKS NO MARKS
MEDU9057268NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6394089 () 806EIn-bond Automated12018-03-22 / 2018-03-23


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