Productos Perecibles Y Mariscos → Mobil Fish Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MOBIL FISH INC.. This shipment is registered as coming from PRODUCTOS PERECIBLES Y MARISCOS via Buenaventura,Colombia with logistic notifications handled by NEW YORK CUSTOMS BROKERS INC. Manifest records show a quanitity of 1372 PCS with a total weight of 22907 Kilograms arrived on 2018-03-14 via the vessel CAP PASLEY to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1372 boxes frozen fish 36000.00 lbs nts 40320.00 lbs brts 16363.64 kls nts.

Cargo Details
Consignee
MOBIL FISH INC.
6202 NW 38TH DRIVE
CORAL SPRINGS, FL 33067
PH:3059624104 / 3053895655

Contact Details: CORAL SPRINGS [Telephone Number]
Shipper
PRODUCTOS PERECIBLES Y MARISCOS
PROPEMAR S.A.
RUC:1391730845001
VIA MANTA-MONTECRISTI KM 8 1/2 S/N

Contact Details: MONTECRISTI-MANABI-ECUADOR [Telephone Number]
Notify Party
NEW YORK CUSTOMS BROKERS INC
148-02 GUY R BREWER BLVD
JAMAICA NY 11434 - PH:(718)656 6699
FX:(718)9178783- LARRY NYCB.COM


Contact Details: CONTACTO: LARRY LIEBERMAN [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCAP PASLEY [LR]
Departure PortBuenaventura,Colombia
Landing PortLong Beach, California
Manifest Qty1372 PCS
Manifest Weight22907 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9344655 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-14

Container Cargo Description
Container #PiecesDescription
CGMU52668241372CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1372 BOXES FROZEN FISH 36000.00 LBS NTS 40320.00 LBS BRTS 16363.64 KLS NTS
CGMU5266824NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGQL0164797 () 095ZTRegular Bill12018-03-22 / 2018-03-23


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