Internacional Quimica De Cobre S.a → Gruner Punkt Naturkost Gmbh

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GRUNER PUNKT NATURKOST GMBH. This shipment is registered as coming from INTERNACIONAL QUIMICA DE COBRE S.A via Tampico,Mexico. Manifest records show a quanitity of 100 PCS with a total weight of 32346 Kilograms arrived on 2018-03-19 via the vessel CMA CGM WHITE SHARK to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius freight prepaid frozen concentrate organic orange juice hs code: 20.09.11.01.

Cargo Details
Consignee
GRUNER PUNKT NATURKOST GMBH
SCHWANENKIRCHNER STRABE 28
94491 HENGERSBERG DEUTSCHLAND
TAX ID: DE 131 452 994

Contact Details: CTC:ARMIN PHILIPP [Telephone Number]
Shipper
INTERNACIONAL QUIMICA DE COBRE S.A
DE C.V. AV. CUAUHTEMOC, N. 1475-1,
COL. SANTA CRUZ ATOYAC DEL
BENITO JUAREZ C.P. 03310, CIUDAD

Contact Details: DE MEXICO RFC: IQC 850820 K25 [Telephone Number]
Notify Party
GRUNER PUNKT NATURKOST GMBH
SCHWANENKIRCHNER STRABE 28
94491 HENGERSBERG DEUTSCHLAND
TAX ID: DE 131 452 994


Contact Details: CTC:ARMIN PHILIPP [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM WHITE SHARK [GB]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty100 PCS
Manifest Weight32346 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTUXPAN
Conveyance ID9317975 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-19

Container Cargo Description
Container #PiecesDescription
CGMU50947510CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT PREPAID FROZEN CONCENTRATE ORGANIC ORANGE JUICE HS CODE: 20.09.11.01
CGMU5094751NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0400967 () 292VBSimple BOL FROB12018-03-19 / 2018-03-20


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