Alimentos Sumar Sa → B&g Foods Canada C/o Bonduelle Cana

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by B&G FOODS CANADA C/O BONDUELLE CANA. This shipment is registered as coming from ALIMENTOS SUMAR SA via Santo Tomas de Castilla,Guatemala with logistic notifications handled by B&F FOODS CANADA C/O LIVINGSTON. Manifest records show a quanitity of 40 CTN with a total weight of 40800 Pounds arrived on 2018-03-19 via the vessel MAERSK WINNIPEG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen broccoli 1-963 pounds, net weigth 17,472.56 kg, freig ht collect by superior foods , temperature -10 grades f, po 177193 b&g po 0111692-3.

Cargo Details
Consignee
B&G FOODS CANADA C/O BONDUELLE CANA
TECUMSEH WINDSOR
ONTARIO CANADA N8N 2C5
78282000
1-0000000000
Shipper
ALIMENTOS SUMAR SA
KILOMETRO 50 5 EL TEJAR
CARRETERA INTERAMERICANA
CHIMALTENANGO
502-78282000 TEL EX 502-7828 20
Notify Party
B&F FOODS CANADA C/O LIVINGSTON
36 QUEEN STREET FORT ERIE ON L2A 0B
8665484685 46472
CANADA

1-9058716500 TEL EX 1-905871 89
Vessel and Port
Carrier CodeSEAU
VesselMAERSK WINNIPEG [LR]
Departure PortSanto Tomas de Castilla,Guatemala
Landing PortPhiladelphia, Pennsylvania
Manifest Qty40 CTN
Manifest Weight40800 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptCHIMALTENANGO
Port of DetinationBuffalo Niagara Falls, New York
Foreign Destination PortToronto, ONT,Canada Schedule K Foreign Port
Conveyance ID9410284 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-19

Container Cargo Description
Container #PiecesDescription
MNBU0022277FROZEN BROCCOLI 1-963 POUNDS, NET WEIGTH 17,472.56 KG, FREIG HT COLLECT BY SUPERIOR FOODS , TEMPERATURE -10 GRADES F, PO 177193 B&G PO 0111692-3
MNBU0022277N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU00222777 40800 Pounds 3670

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAUSLD790628 () 1806In-bond Automated12018-03-08 / 2018-03-20


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