The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 514 PCL with a total weight of 2533 Kilograms arrived on 2018-03-19 via the vessel E.R. TOKYO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 230 parcels of cheese + 23 pcls of natural ho ney + 157 pcls of olive oil + 104 pcl of pota toe chips hs-code(s):040690.
| Carrier Code | MSCU |
| Vessel | E.R. TOKYO [LR] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 514 PCL |
| Manifest Weight | 2533 Kilograms |
| Manifest Dimension | 13 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9318046 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-19 |
| Container # | Pieces | Description |
|---|---|---|
| TRIU8869333 | 514 | 230 PARCELS OF CHEESE + 23 PCLS OF NATURAL HO NEY + 157 PCLS OF OLIVE OIL + 104 PCL OF POTA TOE CHIPS HS-CODE(S):040690 |
| TRIU8869333 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUKL703226 | () | 809W | Regular Bill | 1 | 2018-03-08 / 2018-03-20 |