Angel Camacho Alimentacion, S.l. → Mario Camacho Foods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARIO CAMACHO FOODS LLC. This shipment is registered as coming from ANGEL CAMACHO ALIMENTACION, S.L. via Algeciras,Spain with logistic notifications handled by DAMCO CUSTOMS SERVICES INC. Manifest records show a quanitity of 2051 CTN with a total weight of 16612 Kilograms arrived on 2018-03-17 via the vessel MSC LUCY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 20 pallets olives in jars hs code 2005.70 ord er 26218customer po x43098028 fda registratio n number 19119719864 steven pointfinal destin ation:(1)to door delivery dc 43 steven point 2828 wayne street stevens point wi 54481 u.s. a. freight collect.

Cargo Details
Consignee
MARIO CAMACHO FOODS LLC
2502 WALDEN WOODS DRIVE
PLANT CITY FL 33566 UNITED STATES

Shipper
ANGEL CAMACHO ALIMENTACION, S.L.
AVENIDA DEL PILAR, 6
MORON DE LA FRONTERA 41530 SPAIN

Notify Party
DAMCO CUSTOMS SERVICES INC
9300 ARROWPOINT BLVD CHARLOTT CHARL
LOS ANGELES CA 28273 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC LUCY [PA]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2051 CTN
Manifest Weight16612 Kilograms
Manifest Dimension22 Cubic Meters
Place of ReceiptALGECIRAS
Conveyance ID9289104 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-17

Container Cargo Description
Container #PiecesDescription
FCIU44769315120 PALLETS OLIVES IN JARS HS CODE 2005.70 ORD ER 26218CUSTOMER PO X43098028 FDA REGISTRATIO N NUMBER 19119719864 STEVEN POINTFINAL DESTIN ATION:(1)TO DOOR DELIVERY DC 43 STEVEN POINT 2828 WAYNE STREET STEVENS POINT WI 54481 U.S. A. FREIGHT COLLECT
FCIU4476931NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUEP383135 () 808WRegular Bill12018-03-13 / 2018-03-20


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