The following Bill of Lading record outlines a container shipment imported into the US by CLDS ECONOPRIX S.A.. This shipment is registered as coming from JINING FENDUNI FOODSTUFF CO., LTD. via Cristobal,Panama with logistic notifications handled by KASSAV INTERNATIONAL. Manifest records show a quanitity of 13120 BAG with a total weight of 116000 Kilograms arrived on 2018-03-17 via the vessel JPO AQUARIUS to the port of Port Everglades, Florida. Cargo includes products identified as normal white garlic - normal white garlic 201 7 crop temp: -3'c vent: 7cbm/h cy/cyfreight c ollect.
Carrier Code | MSCU |
Vessel | JPO AQUARIUS [PT] |
Departure Port | Cristobal,Panama |
Landing Port | Port Everglades, Florida |
Manifest Qty | 13120 BAG |
Manifest Weight | 116000 Kilograms |
Manifest Dimension | 224 Cubic Meters |
Place of Receipt | QINGDAO |
Conveyance ID | 9220316 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-17 |
Container # | Pieces | Description |
---|---|---|
CRLU1226436 | 32 | NORMAL WHITE GARLIC - NORMAL WHITE GARLIC 201 7 CROP TEMP: -3'C VENT: 7CBM/H CY/CYFREIGHT C OLLECT |
CXRU1418428 | 32 | NORMAL WHITE GARLIC - NORMAL WHITE GARLIC 201 7 CROP TEMP: -3'C VENT: 7CBM/H CY/CYFREIGHT C OLLECT |
TRIU8086087 | 32 | NORMAL WHITE GARLIC - NORMAL WHITE GARLIC 201 7 CROP TEMP: -3'C VENT: 7CBM/H CY/CYFREIGHT C OLLECT |
TRIU8509091 | 32 | NORMAL WHITE GARLIC - NORMAL WHITE GARLIC 201 7 CROP TEMP: -3'C VENT: 7CBM/H CY/CYFREIGHT C OLLECT |
CRLU1226436 | N/M SAME SAME | |
CXRU1418428 | N/M SAME SAME | |
TRIU8086087 | N/M SAME SAME | |
TRIU8509091 | N/M SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CRLU1226436 | 3 | 29000 Kilograms | 50 |
CXRU1418428 | 3 | 29000 Kilograms | 50 |
TRIU8086087 | 3 | 29000 Kilograms | 50 |
TRIU8509091 | 3 | 29000 Kilograms | 50 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPX195121 | () | 809R | Simple BOL FROB | 1 | 2018-03-13 / 2018-03-20 |