M/s. Nila Sea Foods Pvt. Ltd, → Importer Of Record

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD. This shipment is registered as coming from M/S. NILA SEA FOODS PVT. LTD, via Salalah,Oman with logistic notifications handled by WILLIAMS CLARKE COMPANY, INC. Manifest records show a quanitity of 1500 CTN with a total weight of 56217 Pounds arrived on 2018-03-19 via the vessel MAERSK DETROIT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as purchase order no : 13316-k-18 frozen headless shell-on (hl s0) vannamei shrimps, brand: "nila" (aqua culture) "litopen aeus vannamei" packing : 6 x 4 lbs block h.s.code: 030617 (one thousand five hundred c.

Cargo Details
Consignee
IMPORTER OF RECORD
NILA SEA FOODS PVT. LTD,
137, PUDURPANDIAPURAM,
TUTICORIN 628 002, TAMILNADU, INDIA
91-4612345707 TEL EX 91-46123 45
Shipper
M/S. NILA SEA FOODS PVT. LTD,
137, PUDURPANDIAPURAM,
TUTICORIN - 628 002, TAMILNADU, IND
FDA REGISTRATION NO. 16565836330
91-4612345707 TEL EX 91-46123 45
Notify Party
WILLIAMS CLARKE COMPANY, INC
603N FRIES AVE, PO. BOX : 785,
WILMINGHTON, CA 90748, USA.
PHONE : 310-834-6458

1-3108346458 TEL EX 1-310834 59
Vessel and Port
Carrier CodeMAEU
VesselMAERSK DETROIT [US]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1500 CTN
Manifest Weight56217 Pounds
Manifest Dimension54 Cubic Meters
Place of ReceiptTUTICORIN
Conveyance ID9333034 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-19

Container Cargo Description
Container #PiecesDescription
MNBU353240110PURCHASE ORDER NO : 13316-K-18 FROZEN HEADLESS SHELL-ON (HL S0) VANNAMEI SHRIMPS, BRAND: "NILA" (AQUA CULTURE) "LITOPEN AEUS VANNAMEI" PACKING : 6 X 4 LBS BLOCK H.S.CODE: 030617 (ONE THOUSAND FIVE HUNDRED C
MNBU3532401N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU963976236 () 1802Regular Bill12018-02-26 / 2018-03-20


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