The following Bill of Lading record outlines a container shipment imported into the US by KONOIKE - E STREET, INC.. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 52 PKG with a total weight of 49815 Kilograms arrived on 2018-03-17 via the vessel ANL BAREGA to the port of Long Beach, California. Cargo includes products identified as frozen lamb mechanically deboned meat, undena tured, shrinkwrapped block count: 936 (36 blo cks/pallet) for merchants reference only impo rt permit number: 06-104 import serial number : 068765 net weight: 24,997 kgs.
| Carrier Code | MSCU |
| Vessel | ANL BAREGA [CY] |
| Departure Port | Yarraville,Australia |
| Landing Port | Long Beach, California |
| Manifest Qty | 52 PKG |
| Manifest Weight | 49815 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | MELBOURNE |
| Conveyance ID | 9323041 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-17 |
| Container # | Pieces | Description |
|---|---|---|
| MSCU7379886 | 26 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENA TURED, SHRINKWRAPPED BLOCK COUNT: 936 (36 BLO CKS/PALLET) FOR MERCHANTS REFERENCE ONLY IMPO RT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER : 068765 NET WEIGHT: 24,997 KGS |
| TRIU8147032 | 26 | 2 X 40'HIGH CUBE REEFERS FROZEN LAMB MECHANIC ALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED TOTAL NET WEIGHT: 48,931 TOTAL GROSS WEIGHT 49,815 FOR PETFOOD ONLY FOR MERCHANTS REFEREN CE ONLY FDA REGISTRATION NBR: 17203734900 - C OOL OFF PTY LTD, 2 JUDE RD, HOWLONG NSW 2643, AUSTRALIA (EST#1230) PREFERRED FREEZERS PHIL |
| MSCU7379886 | LOT# 124783 SAME SAME SAME SAME | |
| TRIU8147032 | LOT# 124784 SAME SAME SAME SAME SAME SAME SAME | |
| TRIU8147032 | SAME SAME SAME SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUOB381298 | () | 572N | Regular Bill | 1 | 2018-02-15 / 2018-03-20 |