The following Bill of Lading record outlines a container shipment imported into the US by KONOIKE - E STREET, INC.. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 51 PKG with a total weight of 49014 Kilograms arrived on 2018-03-17 via the vessel ANL BAREGA to the port of Long Beach, California. Cargo includes products identified as frozen lamb mechanically deboned meat, undena tured, shrinkwrapped block count: 900 (36 blo cks/pallet) net weight: 24,595 kgs for mercha nts reference only import permit number: 06-1 04 import serial number: 068764.
| Carrier Code | MSCU |
| Vessel | ANL BAREGA [CY] |
| Departure Port | Yarraville,Australia |
| Landing Port | Long Beach, California |
| Manifest Qty | 51 PKG |
| Manifest Weight | 49014 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | MELBOURNE |
| Conveyance ID | 9323041 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-17 |
| Container # | Pieces | Description |
|---|---|---|
| MEDU9086482 | 25 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENA TURED, SHRINKWRAPPED BLOCK COUNT: 900 (36 BLO CKS/PALLET) NET WEIGHT: 24,595 KGS FOR MERCHA NTS REFERENCE ONLY IMPORT PERMIT NUMBER: 06-1 04 IMPORT SERIAL NUMBER: 068764 |
| MSCU7375432 | 26 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENA TURED, SHRINKWRAPPED TOTAL NET WEIGHT: 49,881 TOTAL GROSS WEIGHT 49,014 FOR PETFOOD ONLY F OR MERCHANTS REFERENCE ONLY FDA REGISTRATION NBR: 17203734900 - COOL OFF PTY LTD, 2 JUDE R D, HOWLONG NSW 2643, AUSTRALIA (EST#1230) PRE FERRED FREEZERS PHILADELPHIA - 13218960422 HT |
| MEDU9086482 | LOT# 124781 SAME SAME SAME SAME | |
| MSCU7375432 | LOT # 124782 SAME SAME SAME SAME SAME SAME SAME | |
| MSCU7375432 | SAME SAME SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUOB381280 | () | 572N | Regular Bill | 1 | 2018-02-15 / 2018-03-20 |