The following Bill of Lading record outlines a container shipment imported into the US by SINAMCO TRADING INC.. This shipment is registered as coming from via Yarraville,Australia. Manifest records show a quanitity of 7 PKG with a total weight of 151920 Kilograms arrived on 2018-03-18 via the vessel BALAO to the port of Seattle, Washington. Cargo includes products identified as australian kabuli chickpeas crop 2017/18.
Carrier Code | SUDU |
Vessel | BALAO [MH] |
Departure Port | Yarraville,Australia |
Landing Port | Seattle, Washington |
Manifest Qty | 7 PKG |
Manifest Weight | 151920 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | MELBOURNE AU |
Conveyance ID | 9603594 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-18 |
Container # | Pieces | Description |
---|---|---|
FCIU4260290 | 1 | AUSTRALIAN KABULI CHICKPEAS CROP 2017/18 |
HASU1091280 | 1 | AUSTRALIAN KABULI CHICKPEAS CROP 2017/18 |
HASU1444407 | 1 | AUSTRALIAN KABULI CHICKPEAS CROP 2017/18 |
SUDU7497412 | 1 | AUSTRALIAN KABULI CHICKPEAS CROP 2017/18 |
SUDU7583315 | 1 | AUSTRALIAN KABULI CHICKPEAS CROP 2017/18 |
SUDU7636138 | 1 | AUSTRALIAN KABULI CHICKPEAS CROP 2017/18 |
SUDU7851022 | 1 | BULK IN CONTAINERS AUSTRALIAN KABULI CHICKPEAS CROP 2017/18 SHIPPED ON BOARD FREIGHT PREPAID |
FCIU4260290 | NO MARKS | |
HASU1091280 | NO MARKS | |
HASU1444407 | NO MARKS | |
SUDU7497412 | NO MARKS | |
SUDU7583315 | NO MARKS | |
SUDU7636138 | NO MARKS | |
SUDU7851022 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCIU4260290 | 8 | 10560 Kilograms | 2110 |
HASU1091280 | 8 | 22800 Kilograms | 45 |
HASU1444407 | 8 | 23020 Kilograms | 40 |
SUDU7497412 | 8 | 22040 Kilograms | 40 |
SUDU7583315 | 8 | 24440 Kilograms | 4880 |
SUDU7636138 | 8 | 24940 Kilograms | 4980 |
SUDU7851022 | 8 | 24120 Kilograms | 4820 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU38MEL001208X | () | 999N | Regular Bill | 9906 | 2018-02-14 / 2018-03-19 |