The following Bill of Lading record outlines a container shipment imported into the US by THE BRETON GOURMET. This shipment is registered as coming from DIVERSI FOODS NV via Anvers,Belgium with logistic notifications handled by SAME AS CONSIGNEE. Manifest records show a quanitity of 2080 PKG with a total weight of 9306 Kilograms arrived on 2018-03-16 via the vessel ATLANTIC SUN to the port of Baltimore, Maryland. Cargo includes products identified as stc bakery products as per shipper's invoice 90500082 hs code: 19059060 temp: -20 degrees celsius.
Carrier Code | NPNE |
Vessel | ATLANTIC SUN [GB] |
Departure Port | Anvers,Belgium |
Landing Port | Baltimore, Maryland |
Manifest Qty | 2080 PKG |
Manifest Weight | 9306 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | ANTWERPEN |
Conveyance ID | 9670614 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-16 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
ACLU5971224 | STC BAKERY PRODUCTS AS PER SHIPPER'S INVOICE 90500082 HS CODE: 19059060 TEMP: -20 DEGREES CELSIUS |
ACLU5971224 | THE BRETON GOURMET BALTIMORE MD 21224 USA |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
ACLU5971224 | 15 | 8375 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ACLUSA00213497 | NPNEBRWABOE13683 () | ASU06 | House Bill | 18217 | 2018-02-26 / 2018-03-17 |