Marine Shrimps Farm Inc → Marpesca Europa Sl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARPESCA EUROPA SL. This shipment is registered as coming from MARINE SHRIMPS FARM INC via Puerto Manzanillo,Panama. Manifest records show a quanitity of 669 PCS with a total weight of 19815 Kilograms arrived on 2018-03-15 via the vessel SEATRADE RED to the port of Savannah, Georgia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen shrimp 29,414 lbs netas / 13,370 kilos netos 33,450 lbs brutas / 15,204.55 kilos brutos -18 centigrado / ventilacion cerrada.

Cargo Details
Consignee
MARPESCA EUROPA SL
CALLE SANTIAGO 29, PISO 2
NIF: 47651526
CORREO: TALONSO MARPESCAEU.COM

Contact Details: VALLADOLID 47001 [Telephone Number]
Shipper
MARINE SHRIMPS FARM INC
VIA EL SALADO AGUADULCE COCLE
REPUBLICA DE PANAMA
TELEFONO: (507) 378-6662

Contact Details: PANAMA [Telephone Number]
Notify Party
MARPESCA EUROPA SL
CALLE SANTIAGO 29, PISO 2
NIF: 47651526
CORREO: TALONSO MARPESCAEU.COM


Contact Details: VALLADOLID 47001 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSEATRADE RED [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortSavannah, Georgia
Manifest Qty669 PCS
Manifest Weight19815 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMANZANILLO, PA
Conveyance ID9690107 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-15

Container Cargo Description
Container #PiecesDescription
CGMU5229991669CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN SHRIMP 29,414 LBS NETAS / 13,370 KILOS NETOS 33,450 LBS BRUTAS / 15,204.55 KILOS BRUTOS -18 CENTIGRADO / VENTILACION CERRADA
CGMU5229991NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUPMA0134298 () 134RPSimple BOL FROB12018-03-08 / 2018-03-16


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