West Isle Enterprises → Pt Indofood Cbp Sukses Makmur Tbk

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PT INDOFOOD CBP SUKSES MAKMUR TBK. This shipment is registered as coming from WEST ISLE ENTERPRISES via Halifax, NS,Canada. Manifest records show a quanitity of 54 PCS with a total weight of 97780 Kilograms arrived on 2018-03-14 via the vessel CMA CGM PELLEAS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 11 degrees celsius chipstock potatoes loaded in jumbo bags caed: 01n63fc939920180300007 freight prepaid bags.

Cargo Details
Consignee
PT INDOFOOD CBP SUKSES MAKMUR TBK
SUDIRMAN PLAZA
INDOFOOD TOWER 23TH FLOOR
JL. JEND SUDIRMAN KAV 76-78

Contact Details: JAKARTA [Telephone Number]
Shipper
WEST ISLE ENTERPRISES
5 ALLEN ROAD
PO BOX 28
TYNE VALLEY

Contact Details: CANADA [Telephone Number]
Notify Party
PT INDOFOOD CBP SUKSES MAKMUR TBK
SUDIRMAN PLAZA
INDOFOOD TOWER 23TH FLOOR
JL. JEND SUDIRMAN KAV 76-78


Contact Details: JAKARTA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM PELLEAS [DE]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty54 PCS
Manifest Weight97780 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9365788 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-14

Container Cargo Description
Container #PiecesDescription
APRU574560418CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 11 DEGREES CELSIUS CHIPSTOCK POTATOES LOADED IN JUMBO BAGS CAED: 01N63FC939920180300007 FREIGHT PREPAID BAGS
APRU576194518BAGS
CRLU139970318BAGS
APRU5745604NO MARKS
APRU5761945NO MARKS
CRLU1399703NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0384514D () 218TUSimple BOL FROB12018-03-12 / 2018-03-15


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