The following Bill of Lading record outlines a container shipment imported into the US by SAINSBURY'S SUPERMARKETS LIMITED. This shipment is registered as coming from CANADIAN FISHING COMPANY via Vancouver, BC ,Canada with logistic notifications handled by ALLPORT CARGO SERVICES LIMITED. Manifest records show a quanitity of 3700 PKG with a total weight of 12951 Kilograms arrived on 2018-03-13 via the vessel MSC JULIE to the port of Oakland, California. Cargo includes products identified as salmon - / trays canned salmon1,112 trays 24/ 105g sainsbury's red salmon skinless/ boneles s - 3860 kgs - 4.782 cbm 2,097 trays 24/105g sainsbury's red salmon skinless/ boneless - 7380 kgs - 9.017 cbm 491 trays 24/105g sainsb ury's red salmon skinless/ boneless ezo -1711 kgs - 2.111 cbm total 3700 trays - 12,951 kg.
| Carrier Code | MSCU |
| Vessel | MSC JULIE [PA] |
| Departure Port | Vancouver, BC ,Canada |
| Landing Port | Oakland, California |
| Manifest Qty | 3700 PKG |
| Manifest Weight | 12951 Kilograms |
| Manifest Dimension | 15 Cubic Meters |
| Place of Receipt | RICHMOND, BC, CAN |
| Conveyance ID | 9704996 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-13 |
| Container # | Pieces | Description |
|---|---|---|
| MEDU1355667 | 30 | SALMON - / TRAYS CANNED SALMON1,112 TRAYS 24/ 105G SAINSBURY'S RED SALMON SKINLESS/ BONELES S - 3860 KGS - 4.782 CBM 2,097 TRAYS 24/105G SAINSBURY'S RED SALMON SKINLESS/ BONELESS - 7380 KGS - 9.017 CBM 491 TRAYS 24/105G SAINSB URY'S RED SALMON SKINLESS/ BONELESS EZO -1711 KGS - 2.111 CBM TOTAL 3700 TRAYS - 12,951 KG |
| MEDU1355667 | RED S/B P/O 11800230 CFC SO5002684 SAME SAME SAME SAME SAME SAME SAME | |
| MEDU1355667 | SAME SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MEDU1355667 | 1411 | 12951 Kilograms | 25 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUV7740854 | () | 804S | Simple BOL FROB | 1 | 2018-03-07 / 2018-03-15 |