Interglobo Peru Sac → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via Manzanillo,Mexico. Manifest records show a quanitity of 1467 BOX with a total weight of 20000 Kilograms arrived on 2018-03-13 via the vessel MSC CLEA to the port of Seattle, Washington. Cargo includes products identified as 1467 boxes 1467 frozen organic mango in chunk s in 20 pallets (mango organico congelado en trozos en 20 paletas) p.a.: 08.11.90.91.00 / hs code: 0811.90 po 702986 unit net weight bo xes of 13.608 kg thermograph: 77047296 total net weigth: 19,962.94 kg temperature: -20 c ventilation: closed freight collect "the reef.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC CLEA [PT]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty1467 BOX
Manifest Weight20000 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720524 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-13
Notified Parties
  • ITGB

Container Cargo Description
Container #PiecesDescription
SEGU944617914671467 BOXES 1467 FROZEN ORGANIC MANGO IN CHUNK S IN 20 PALLETS (MANGO ORGANICO CONGELADO EN TROZOS EN 20 PALETAS) P.A.: 08.11.90.91.00 / HS CODE: 0811.90 PO 702986 UNIT NET WEIGHT BO XES OF 13.608 KG THERMOGRAPH: 77047296 TOTAL NET WEIGTH: 19,962.94 KG TEMPERATURE: -20 C VENTILATION: CLOSED FREIGHT COLLECT "THE REEF
SEGU9446179NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU9446179NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6387778 () 805SMaster Bill12018-03-01 / 2018-03-15


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