G. R. Trading → To The Order Of:

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF:. This shipment is registered as coming from G. R. TRADING via Colombo Harbor,Sri Lanka with logistic notifications handled by EAST ASIA FOOD & TRADING INC. Manifest records show a quanitity of 897 CTN with a total weight of 34811 Pounds arrived on 2018-03-14 via the vessel ZIM VIRGINIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 897 ctns ==================================== ========= (eight hundred ninty seven ctns onl y) description of goods: puffed rice muri, bi scuit dry fried beans, chanachur (snacks), s pice -mix powder, fried dal vaja, fried peas etc. shipped on board 15.02.2018 freight p repaid.

Cargo Details
Consignee
TO THE ORDER OF:
ISLAMI BANK BANGLADESH LTD
JUBLEE ROAD BRANCE
CHITTAGONG, BANGLADESH.

Shipper
G. R. TRADING
67 BATALI ROAD, ENAYET BAZER,
CHITTAGONG - 4000, BANGLADESH.

Notify Party
EAST ASIA FOOD & TRADING INC
56 02 56 STREET MASPETH NY 11378,
USA TEL : (1) 718-3620188
ATTN: MR, NANDY
EMAIL|: [email protected]

Vessel and Port
Carrier CodeZIMU
VesselZIM VIRGINIA [IL]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty897 CTN
Manifest Weight34811 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptCHITTAGONG
Conveyance ID9231808 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-14

Container Cargo Description
Container #PiecesDescription
TCNU5336668897897 CTNS ==================================== ========= (EIGHT HUNDRED NINTY SEVEN CTNS ONL Y) DESCRIPTION OF GOODS: PUFFED RICE MURI, BI SCUIT DRY FRIED BEANS, CHANACHUR (SNACKS), S PICE -MIX POWDER, FRIED DAL VAJA, FRIED PEAS ETC. SHIPPED ON BOARD 15.02.2018 FREIGHT P REPAID
TCNU5336668NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SSPHCGP1016083 () 68ERegular Bill12018-02-20 / 2018-03-15


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