Beyond Frontier Sourcing Co., Ltd. → Cal Green Trading Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAL GREEN TRADING CO.. This shipment is registered as coming from BEYOND FRONTIER SOURCING CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1738 CTN with a total weight of 15730 Kilograms arrived on 2018-03-14 via the vessel CMA CGM LOIRE to the port of Los Angeles, California. Cargo includes products identified as instant noodles oriental flavor h.s.code: 19 023040 rice stick h.s.code: 19021990 fried o nion h.s.code: 20059990 dried banana h.s.co de: 08039090 canned coconut meat h.s.code: 2 0089940 canned green jackfruit h.s.code: 200 59990 crsipy rolls h.s.code: 19059090 canned fruit cocktail in syrup h.s.code: 20089720.

Cargo Details
Consignee
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US

Shipper
BEYOND FRONTIER SOURCING CO., LTD.
20 SOI CHAROENNAKORN 13,CHAROENNAKO
KLONGSAN
BANGKOK,10600,TH

Notify Party
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US



Vessel and Port
Carrier CodeAUAS
VesselCMA CGM LOIRE [US]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty1738 CTN
Manifest Weight15730 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9674531 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-14
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOLU89062571738INSTANT NOODLES ORIENTAL FLAVOR H.S.CODE: 19 023040 RICE STICK H.S.CODE: 19021990 FRIED O NION H.S.CODE: 20059990 DRIED BANANA H.S.CO DE: 08039090 CANNED COCONUT MEAT H.S.CODE: 2 0089940 CANNED GREEN JACKFRUIT H.S.CODE: 200 59990 CRSIPY ROLLS H.S.CODE: 19059090 CANNED FRUIT COCKTAIL IN SYRUP H.S.CODE: 20089720
OOLU8906257PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2025865120AUASACU180778 () 183TUHouse Bill42482018-02-20 / 2018-03-15


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