→ Dole Foods Of Canada Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOLE FOODS OF CANADA COMPANY. This shipment is registered as coming from via Sines,Portugal. Manifest records show a quanitity of 5880 PKG with a total weight of 21189 Kilograms arrived on 2018-03-14 via the vessel MSC CHANNE to the port of Long Beach, California. Cargo includes products identified as fruit cocktail, mandarin oranges - notify-iii : canadian allia nce terminal- cat 6751 elm b ridge way richmond, b.c. v7c an1, canada tel: 604-2 70-6077 -as per shipper's advice: harm onized code: 2 0089798,20083090 call no: 4500 328005 -freight prepai d as follows: 2.940 ca rton s 8x382ml pouches with fru it cocktail w.

Cargo Details
Consignee
DOLE FOODS OF CANADA COMPANY
80 TIVERTON COURT, SUITE 301
MARKHAM ON L3R 0G4 CANADA

Shipper


Notify Party
DOLE FOODS OF CANADA COMPANY
80 TIVERTON COURT, SUITE 301
MARKHAM ON L3R 0G4 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC CHANNE [PT]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty5880 PKG
Manifest Weight21189 Kilograms
Manifest Dimension0
Place of ReceiptTHESSALONIKI
Conveyance ID9710438 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-14

Container Cargo Description
Container #PiecesDescription
MEDU781272958FRUIT COCKTAIL, MANDARIN ORANGES - NOTIFY-III : CANADIAN ALLIA NCE TERMINAL- CAT 6751 ELM B RIDGE WAY RICHMOND, B.C. V7C AN1, CANADA TEL: 604-2 70-6077 -AS PER SHIPPER'S ADVICE: HARM ONIZED CODE: 2 0089798,20083090 CALL NO: 4500 328005 -FREIGHT PREPAI D AS FOLLOWS: 2.940 CA RTON S 8X382ML POUCHES WITH FRU IT COCKTAIL W
MEDU7812729NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MEDU7812729NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU78127290897 21189 Kilograms 4237

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUIC251213 () 806ASimple BOL FROB12018-02-16 / 2018-03-15


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