Ulka Sea Foods Pvt Ltd → Galicia En Pie Srl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GALICIA EN PIE SRL. This shipment is registered as coming from ULKA SEA FOODS PVT LTD via Nhava Sheva,India. Manifest records show a quanitity of 1400 CTN with a total weight of 29500 Kilograms arrived on 2018-03-14 via the vessel MSC ALBANY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen frozen reefcod whole - (total one thou sand four h undred cartons only-) 1400 carton s of frozen frozen reefcod whole net wt. 2800 0 kgs gross wt. 29500 kgs ==blic s.b.no. dat e ''the temperature to be set at - 21 degree celcius in accor dance with shipper instruc t ions".

Cargo Details
Consignee
GALICIA EN PIE SRL
CIUDAD DE LOS JARDINES, CIUDAD MODE
SANTO DOMINGO 01 DOMINICAN REPUBL

Shipper
ULKA SEA FOODS PVT LTD
M-79 TALOJA MIDC
RAIGAD MH 410208 INDIA

Notify Party
GALICIA EN PIE SRL
CIUDAD DE LOS JARDINES, CIUDAD MODE
SANTO DOMINGO 01 DOMINICAN REPUBL



Vessel and Port
Carrier CodeMSCU
VesselMSC ALBANY [LR]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1400 CTN
Manifest Weight29500 Kilograms
Manifest Dimension0
Place of ReceiptNHAVA SHEVA
Conveyance ID9619438 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-14

Container Cargo Description
Container #PiecesDescription
MEDU909180610FROZEN FROZEN REEFCOD WHOLE - (TOTAL ONE THOU SAND FOUR H UNDRED CARTONS ONLY-) 1400 CARTON S OF FROZEN FROZEN REEFCOD WHOLE NET WT. 2800 0 KGS GROSS WT. 29500 KGS ==BLIC S.B.NO. DAT E ''THE TEMPERATURE TO BE SET AT - 21 DEGREE CELCIUS IN ACCOR DANCE WITH SHIPPER INSTRUC T IONS"
MEDU9091806NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU9091806389 29500 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPC387714 () 807ASimple BOL FROB12018-02-13 / 2018-03-15


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