The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JABS INTERNATIONAL PVT.. This shipment is registered as coming from JABS INTERNATIONAL PVT LTD via Nhava Sheva,India with logistic notifications handled by G.P. DE SILVA SPICES INC. Manifest records show a quanitity of 954 BAG with a total weight of 13039 Kilograms arrived on 2018-03-14 via the vessel MSC ALBANY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chilli stemless s17, eto treated - 1 x 40' hq container 954 b ags (nine hundred fifty fo u r bags) 477 bags chilli s temless s17, eto tr eated h .s.code:09042110 gr wt/kgs .6,519.636 477 bags chilli stemless s17, eto treated h. s.code:09042110 gr wt/k gs.6,519.636 total gr .wt.1 3,039.272 kgs freight prep aid "dthc pr.
Carrier Code | MSCU |
Vessel | MSC ALBANY [LR] |
Departure Port | Nhava Sheva,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 954 BAG |
Manifest Weight | 13039 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | NHAVA SHEVA |
Conveyance ID | 9619438 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-14 |
Container # | Pieces | Description |
---|---|---|
MEDU7426876 | 954 | CHILLI STEMLESS S17, ETO TREATED - 1 X 40' HQ CONTAINER 954 B AGS (NINE HUNDRED FIFTY FO U R BAGS) 477 BAGS CHILLI S TEMLESS S17, ETO TR EATED H .S.CODE:09042110 GR WT/KGS .6,519.636 477 BAGS CHILLI STEMLESS S17, ETO TREATED H. S.CODE:09042110 GR WT/K GS.6,519.636 TOTAL GR .WT.1 3,039.272 KGS FREIGHT PREP AID "DTHC PR |
MEDU7426876 | 5 LBS X 6 = 30 LB S 30 LBS CHILLI S TEMLESS E TO TREAT ED PRODUCT OF IND IA LOT NO. 5297-6 SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MEDU7426876 | 421 | 13039 Kilograms | 2785 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPC345233 | () | 807A | Simple BOL FROB | 1 | 2018-02-13 / 2018-03-15 |