Intimex Buon Ma Thuot → To The Order Of Massimo Zanetti Bev

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF MASSIMO ZANETTI BEV. This shipment is registered as coming from INTIMEX BUON MA THUOT via Singapore,Singapore with logistic notifications handled by MASSIMO ZANETTI BEVERAGE USA. Manifest records show a quanitity of 320 BAG with a total weight of 42813 Pounds arrived on 2018-03-14 via the vessel GERDA MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vietnam coffee, robusta g1 sc1 6 wet polished (crop 2017/18) shipment in bags fcl/fcl to tal nw: 19.196 mts; gw: 19.420 mts; contract no. p-16915b cofiroasters fda #19182641990 container was lined with c.

Cargo Details
Consignee
TO THE ORDER OF MASSIMO ZANETTI BEV
1370 PROGRESS ROAD, US-VA 23434 SUF
TEL +1 757 538 4140 FAX +1 757 538
1-7575384522 TEL EX 1-757538 45
Shipper
INTIMEX BUON MA THUOT
LOT CN3, TAN AN 2 INDUSTRIAL ZONE,
WARD, BUON MA THUOT CITY, DAKLAK PR
FDA NO. 13091293042
84-503955607 TEL EX 84-05039 55
Notify Party
MASSIMO ZANETTI BEVERAGE USA
1370 PROGRESS ROAD US-VA 23434 SUFF
TEL +1 757 538 4140 / FAX +1 757 53


1-7575384522 TEL EX 1-757538 45
Vessel and Port
Carrier CodeMAEU
VesselGERDA MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty320 BAG
Manifest Weight42813 Pounds
Manifest Dimension25 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9359052 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-14

Container Cargo Description
Container #PiecesDescription
MRKU87804843VIETNAM COFFEE, ROBUSTA G1 SC1 6 WET POLISHED (CROP 2017/18) SHIPMENT IN BAGS FCL/FCL TO TAL NW: 19.196 MTS; GW: 19.420 MTS; CONTRACT NO. P-16915B COFIROASTERS FDA #19182641990 CONTAINER WAS LINED WITH C
MRKU8780484N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU963909439 () 806WRegular Bill12018-03-06 / 2018-03-15


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