Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 49888 Kilograms arrived on 2018-03-13 via the vessel OLGA MAERSK to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068740.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselOLGA MAERSK [DK]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight49888 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9251614 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-13
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU603936025FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068740
SUDU813823225FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068741 TOTAL NET WEIGHT: 49,038 KGS TOTAL GROSS WEIGHT:49,888 KGS
SUDU6039360SEAL A451881 LOT 124758
SUDU8138232SEAL: A451882 LOT 124759
ContainerTariff Code [Harmonized]WeightValue
SUDU603936051199 25003 Kilograms -
SUDU813823251199 24885 Kilograms 4970

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL000178XSUDU38MEL000178A () 801NHouse Bill9979872018-02-02 / 2018-03-14


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