Dat-schaub → Ckf-foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CKF-FOODS INC.. This shipment is registered as coming from DAT-SCHAUB via Anvers,Belgium with logistic notifications handled by SCAN-SHIPPING INC. Manifest records show a quanitity of 1315 CTN with a total weight of 29000 Kilograms arrived on 2018-03-10 via the vessel MSC RITA to the port of Charleston, South Carolina. Cargo includes products identified as frozen pork - (45 lbs) dat pork chitterlings total gross weight : 29. 000 kgs total nett w eight : 26. 865 kgs in transit to delivery ad dress ckf foods inc. c/o prefered freezer ser vice 1780 west beaver street jacksonville, fl 32209 tel. 904-301-1400 to be arranged by me rchants at their risks and costs..

Cargo Details
Consignee
CKF-FOODS INC.
1204 W. NORTHWEST HWY.
PALATINE IL 60067 UNITED STATES

Shipper
DAT-SCHAUB
FLAESKETORVET 41
COPENHAGEN 1711 DENMARK

Notify Party
SCAN-SHIPPING INC
140 SMITH STREET, 4TH FLOOR
KEASBEY NJ 08832 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC RITA [PA]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty1315 CTN
Manifest Weight29000 Kilograms
Manifest Dimension0
Place of ReceiptFREDERICIA
Conveyance ID9289116 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-10

Container Cargo Description
Container #PiecesDescription
SEGU91678891315FROZEN PORK - (45 LBS) DAT PORK CHITTERLINGS TOTAL GROSS WEIGHT : 29. 000 KGS TOTAL NETT W EIGHT : 26. 865 KGS IN TRANSIT TO DELIVERY AD DRESS CKF FOODS INC. C/O PREFERED FREEZER SER VICE 1780 WEST BEAVER STREET JACKSONVILLE, FL 32209 TEL. 904-301-1400 TO BE ARRANGED BY ME RCHANTS AT THEIR RISKS AND COSTS.
SEGU9167889NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SEGU9167889649 29000 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVQ839333 () 808SSimple BOL FROB12018-03-13 / 2018-03-14


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