The following Bill of Lading record outlines a container shipment imported into the US by RIMPORTS, INC.. This shipment is registered as coming from SABRINA MANUFACTURING GROUP LTD-CBB via Yantian,China (Mainland). Manifest records show a quanitity of 36482 CTN with a total weight of 43826 Kilograms arrived on 2018-02-04 via the vessel MOL BRIGHTNESS to the port of Los Angeles, California. Cargo includes products identified as warmer.
| Carrier Code | EXDO |
| Vessel | MOL BRIGHTNESS [HK] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | Los Angeles, California |
| Manifest Qty | 36482 CTN |
| Manifest Weight | 43826 Kilograms |
| Manifest Dimension | 276 Cubic Meters |
| Place of Receipt | YANTIAN |
| Conveyance ID | 9685346 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-02-04 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| KKFU7966870 | 15692 | WARMER |
| KKFU8034480 | 63 | WARMER |
| TCNU9459655 | 68 | WARMER |
| TRLU6827800 | 7412 | WARMER |
| KKFU7966870 | DEPT.#17 HOME FURNISHINGS DESCRIPTION RIMPORTS SALT LAKE CITY C/NO.: MADE IN CHINA P.O.# | |
| KKFU7966870 | ITEM NO.: DESCRIPTON: I/P: MASTER TOTAL QTY: TOTAL PIECES: N.W.: G.W.: CU.FT.: | |
| KKFU8034480 | DEPT.#17 HOME FURNISHINGS DESCRIPTION RIMPORTS SALT LAKE CITY C/NO.: MADE IN CHINA P.O.# | |
| KKFU8034480 | ITEM NO.: DESCRIPTON: I/P: MASTER TOTAL QTY: TOTAL PIECES: N.W.: G.W.: CU.FT.: | |
| TCNU9459655 | DEPT.#17 HOME FURNISHINGS DESCRIPTION RIMPORTS SALT LAKE CITY C/NO.: MADE IN CHINA P.O.# | |
| TCNU9459655 | ITEM NO.: DESCRIPTON: I/P: MASTER TOTAL QTY: TOTAL PIECES: N.W.: G.W.: CU.FT.: | |
| TRLU6827800 | DEPT.#17 HOME FURNISHINGS DESCRIPTION RIMPORTS SALT LAKE CITY C/NO.: MADE IN CHINA P.O.# | |
| TRLU6827800 | ITEM NO.: DESCRIPTON: I/P: MASTER TOTAL QTY: TOTAL PIECES: N.W.: G.W.: CU.FT.: |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| KKLUSN16219200 | EXDO6911325113 () | 00020 | House Bill | 1 | 2018-01-18 / 2018-03-14 |