Xiamen Huashengbiz Import And Expor → Paris Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PARIS FOODS CORPORATION. This shipment is registered as coming from XIAMEN HUASHENGBIZ IMPORT AND EXPOR via Pusan,South Korea with logistic notifications handled by EXPEDITORS INTERNATIONAL OF WASHING. Manifest records show a quanitity of 40 CTN with a total weight of 23088 Kilograms arrived on 2018-03-12 via the vessel NORTHERN JUSTICE to the port of Baltimore, Maryland. Cargo includes products identified as frozen green pepper strips packing:1x1250lb/c tn,14ctn s frozen onion strips packing:1x1168 lb/ctn,16ctn s frozen red pepper strips packi ng:1x1250lb/ctn,10ctn s invoice no.:ph1813 te mp:-18'c vent:closed cy/cy freight prepaid th is shipment contains no solid wood packing ma terials..

Cargo Details
Consignee
PARIS FOODS CORPORATION
3965 OCEAN GATEWAY
TRAPPE MD 21673 UNITED STATES

Shipper
XIAMEN HUASHENGBIZ IMPORT AND EXPOR
WEST AREA OF 6F, NO.43-45 JINHU ROA
XIAMEN 35 361000 CHINA

Notify Party
EXPEDITORS INTERNATIONAL OF WASHING
510 MCCORMICK DRIVE SUITES K-N
GLEN BURNIE MD 21061 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselNORTHERN JUSTICE [LR]
Departure PortPusan,South Korea
Landing PortBaltimore, Maryland
Manifest Qty40 CTN
Manifest Weight23088 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9450351 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-12

Container Cargo Description
Container #PiecesDescription
SZLU9361769FROZEN GREEN PEPPER STRIPS PACKING:1X1250LB/C TN,14CTN S FROZEN ONION STRIPS PACKING:1X1168 LB/CTN,16CTN S FROZEN RED PEPPER STRIPS PACKI NG:1X1250LB/CTN,10CTN S INVOICE NO.:PH1813 TE MP:-18'C VENT:CLOSED CY/CY FREIGHT PREPAID TH IS SHIPMENT CONTAINS NO SOLID WOOD PACKING MA TERIALS.
SZLU9361769N/M SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPX191229 () 805ERegular Bill12018-02-11 / 2018-03-13


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