Honour Lane Shipping Limited → All-ways Forwarding Int L Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALL-WAYS FORWARDING INT L INC. This shipment is registered as coming from HONOUR LANE SHIPPING LIMITED via Yantian,China (Mainland). Manifest records show a quanitity of 508 CTN with a total weight of 7466 Kilograms arrived on 2018-03-12 via the vessel EVER LAUREL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1010 pcs food dehydrator model no.- rj43-sq-6t po num- 2131725 and 3 ctns spare parts hs code- 85167990 this shipment contains no solid wood packing materials..

Cargo Details
Consignee
ALL-WAYS FORWARDING INT L INC
701 NEWARK AVENUE SUITE 300
ELIZABETH NJ 07208 PAUL REISE
LOGISTIC MANAGER PH 908-353-4000

Contact Details: EXT 229 F 908-355-9100 [Telephone Number]
Shipper
HONOUR LANE SHIPPING LIMITED
VAT NO. 440300743223635 ROOM 550,
GUANGFA BUILDING, 2007 DONG MEN
NAN ROAD, SHENZHEN, CHINA ZIP

Contact Details: CODE# 518000 TEL 86-755-33389640 [Telephone Number]
Notify Party
ALL-WAYS FORWARDING INT L INC
701 NEWARK AVENUE SUITE 300
ELIZABETH NJ 07208 PAUL REISE
LOGISTIC MANAGER PH 908-353-4000


Contact Details: EXT 229 F 908-355-9100 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselEVER LAUREL [SG]
Departure PortYantian,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty508 CTN
Manifest Weight7466 Kilograms
Manifest Dimension67 Cubic Meters
Place of ReceiptYANTIAN, PC
Conveyance ID9595474 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-12

Container Cargo Description
Container #PiecesDescription
DRYU971040781010 PCS FOOD DEHYDRATOR MODEL NO.- RJ43-SQ-6T PO NUM- 2131725 AND 3 CTNS SPARE PARTS HS CODE- 85167990 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS.
DRYU9710407CHEFMAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU750646320 () 00031Master Bill42018-02-09 / 2018-03-13


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