Guangxi Zhongyi Seafood Co., Ltd. → Rastelli Foods Group

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RASTELLI FOODS GROUP. This shipment is registered as coming from GUANGXI ZHONGYI SEAFOOD CO., LTD. via Hong Kong,Hong Kong with logistic notifications handled by JOHN A.STEER COMPANY(NY/NJ). Manifest records show a quanitity of 4000 PCS with a total weight of 25490 Kilograms arrived on 2018-03-11 via the vessel APL PHOENIX to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen tilapia fillets (oreochromis niloticus fda registration no.:13965723002 po :75938 temperature setting is minus 18 degrees celci.

Cargo Details
Consignee
RASTELLI FOODS GROUP
300 HERON DRIVE
SWEDESBORO, NJ 08085

Shipper
GUANGXI ZHONGYI SEAFOOD CO., LTD.
CHONGKOUTOUTANG, LIANBEI SECTION,
325 NATIONAL ROAD, LIANZHOU TOWN,
HEPU COUNTY, BEIHAI, GUANGXI, CHINA

Notify Party
JOHN A.STEER COMPANY(NY/NJ)
331 MAIN STREET
METUCHEN,NJ 08840
LYNDA MUNIZ


Contact Details: L.MUNIZ JASTEER.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL PHOENIX [SG]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4000 PCS
Manifest Weight25490 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBEIHAI
Conveyance ID9597501 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-11

Container Cargo Description
Container #PiecesDescription
TRIU8766248CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN TILAPIA FILLETS (OREOCHROMIS NILOTICUS FDA REGISTRATION NO.:13965723002 PO :75938 TEMPERATURE SETTING IS MINUS 18 DEGREES CELCI
TRIU8766248N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCNN0115265 () 214TURegular Bill12018-02-26 / 2018-03-12


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