Master Shipping Logistica → Masterpiece International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MASTERPIECE INTERNATIONAL. This shipment is registered as coming from MASTER SHIPPING LOGISTICA via Rio de Janeiro,Brazil. Manifest records show a quanitity of 1904 PCS with a total weight of 6521 Kilograms arrived on 2018-03-10 via the vessel CAP ANDREAS to the port of New York, New York. Cargo includes products identified as malt extract with cheese rolls baked and frozen traditional size 12 x 0,24 kg net weight 5.483,52 kg gross weight 6.521,20 kg commercial invoice fm006-18.

Cargo Details
Consignee
MASTERPIECE INTERNATIONAL
7200 CORPORATE CENTER DRIVE SUITE 4
01 MIAMI, FL 33126 T (305)513-4430
CONTACT PERSON ALEXANDRA LINDNER

Shipper
MASTER SHIPPING LOGISTICA
INTERNACIONAL LTDA.
AV PASTOR MARTIN LUTHER KING JR,
126 - BLOCO 9 - SALAS 505/506 TOR 1
CEP 20765-000 - DEL CASTILHO - RIO

Notify Party
MASTERPIECE INTERNATIONAL
7200 CORPORATE CENTER DRIVE SUITE 4
01 MIAMI, FL 33126 T (305)513-4430
CONTACT PERSON ALEXANDRA LINDNER


Vessel and Port
Carrier CodeHLCU
VesselCAP ANDREAS [LR]
Departure PortRio de Janeiro,Brazil
Landing PortNew York, New York
Manifest Qty1904 PCS
Manifest Weight6521 Kilograms
Manifest Dimension0
Place of ReceiptRIO DE JANEIRO, B
Port of DetinationChicago, Illinois
Conveyance ID9629445 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-10

Container Cargo Description
Container #PiecesDescription
TCLU119007414MALT EXTRACT WITH CHEESE ROLLS BAKED AND FROZEN TRADITIONAL SIZE 12 X 0,24 KG NET WEIGHT 5.483,52 KG GROSS WEIGHT 6.521,20 KG COMMERCIAL INVOICE FM006-18
TCLU1190074FM006-18 CNTR TCLU 119007-4 LACRE HLD4568020 TARA 4680 . . . . .
TCLU1190074. . . . . . . .
TCLU1190074. .
ContainerTariff Code [Harmonized]WeightValue
TCLU119007411 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCURI5180202177 () 025NMaster BOL w/in-bond12018-02-27 / 2018-03-12


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