The following Bill of Lading record outlines a container shipment imported into the US by STAR PRODUCE LTD. This shipment is registered as coming from LEE MCKEAND PRODUCE PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 5280 PCS with a total weight of 118850 Kilograms arrived on 2018-03-10 via the vessel BALAO to the port of Honolulu, Hawaii. Cargo includes products identified as order 18247 fresh pears gross weight: 100320 kgs total 5280 cartons freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu.
Carrier Code | ANLC |
Vessel | BALAO [MH] |
Departure Port | Yarraville,Australia |
Landing Port | Honolulu, Hawaii |
Manifest Qty | 5280 PCS |
Manifest Weight | 118850 Kilograms |
Manifest Dimension | 2 Cubic Meters |
Place of Receipt | MELBOURNE |
Conveyance ID | 9603594 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-03-10 |
Container # | Pieces | Description |
---|---|---|
CGMU5266763 | 13 | ORDER 18247 FRESH PEARS GROSS WEIGHT: 100320 KGS TOTAL 5280 CARTONS FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU |
CGMU9370987 | 13 | ORDER 18247 FRESH PEARS GROSS WEIGHT: 100320 KGS TOTAL 5280 CARTONS FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU |
CRSU6098061 | 13 | ORDER 18247 FRESH PEARS GROSS WEIGHT: 100320 KGS TOTAL 5280 CARTONS FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU |
TRIU8274124 | 13 | ORDER 18247 FRESH PEARS GROSS WEIGHT: 100320 KGS TOTAL 5280 CARTONS FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU |
CGMU5266763 | NO MARKS | |
CGMU9370987 | NO MARKS | |
CRSU6098061 | NO MARKS | |
TRIU8274124 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ANLCAEL0734427 | () | 130Y2 | Simple BOL FROB | 1 | 2018-02-15 / 2018-03-12 |